Floral ice lollies - recipe
-
Prepare
-
Serves
8 -
Skill
Easy
Ingredients
- 650 ml Water cold
- ½ tsp Rose water
- 1 Lemon juice only
- 175 g White caster sugar
- Edible flowers a handful, rinsed with petals removed.
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-
1
Combine water, rose water and lemon juice.
For this step you'll need:
- 650ml Water cold
- ½tsp Rose water
- 1 Lemon juice only
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2
Add the sugar, sweetening to taste.
For this step you'll need:
- 175g White caster sugar
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3
Pour the mixture into moulds.
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4
Freeze without sticks and petals for about 1 hour.
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5
Remove from the freezer and add flower petals. Make sure the flowers are scattered throughout the lollies. Add sticks and freeze until solid.
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