Five-grain oaty buns - recipe

Ingredients

Recipe , Rolls , Oats , Bread , Buns , Polenta , Bulghar , Five grain , Wheat

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1

Put all of the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Set to the basic white program.
2

To make the rolls remove the dough from machine and knead until smooth. Shape the dough into 10 rounds. Alternatively, you could set your bread machine to bake a white loaf if preferred.
3
Place onto a greased baking sheet and leave to prove until double in size. Brush with water and top with the oats.

For this step you'll need:
- 50g Porridge oats
4

Bake at 190°C (170°C fan, gas mark 5) for 15 – 20 minutes.

⇐ Garlic and herb loaf

Finger sandwiches ⇒