Father's day superhero cupcakes - recipe
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Prepare
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Serves
12 -
Cook
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Skill
Easy
Ingredients
For the cupcakes
- 250 g Butter (unsalted)
- 250 g Unrefined golden caster sugar
- 4 Egg(s) (free range) medium
- 250 g Self-raising white flour
- 2 tsp Vanilla extract
For the buttercream
- 250 g Butter (unsalted)
- 500 g Icing sugar
- 1 tsp Vanilla extract
- Food colouring
For the decoration
- Black sugar paste icing
- Blue sugar paste icing
- Red sugar paste icing
- White sugar paste icing
- Yellow sugar paste icing
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1
Preheat the oven to 180°C (160°C, gas mark 4) Line a cupcake tin with 12 cases.
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2
In a large bowl cream together the butter and sugar until light and fluffy.
For this step you'll need:
- 250g Butter (unsalted)
- 250g Unrefined golden caster sugar
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3
Add the eggs on at a time, mixing between each addition and adding a spoonful of the flour if necessary. Follow by adding the vanilla extract.
For this step you'll need:
- 4 Egg(s) (free range) medium
- 250g Self-raising white flour
- 1tsp Vanilla extract
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4
Carefully fold in the flour then spoon into the cupcake cases, until they are about 2/3 full.
For this step you'll need:
- 250g Self-raising white flour
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5
Bake in the oven for 25 minutes or until a skewer comes out clean.
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6
Leave to cool completely on a cooling wire.
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7
To make the buttercream, beat together the icing sugar and butter until light and fluffy, then add the vanilla extract and food colouring.
For this step you'll need:
- 500g Icing sugar
- 250g Butter (unsalted)
- 1tsp Vanilla extract
- Food colouring
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8
Fill a piping bag with the icing and pipe swirls on top of the cupcakes.
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9
Roll out the sugar paste icing for your topper and using a knife or a circular cutter (depending on the design) cut out the shapes approximately 2.5 inches in width.
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10
Cut out the designs and letters (if using) with a sharp knife and brush the back lightly with water to stick to the other sugar paste icing.
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11
Place the sugar paste decoration on top of the buttercream swirl and serve.