Elderflower cordial - recipe
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Prepare
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Serves
500 -
Skill
Easy
Ingredients
- 10 Elderflower heads
- 300 g Unrefined golden caster sugar
- 2 Lemon(s) zest and juice
- 2 Orange(s) zest and juice
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1
Gently rinse the flower heads and put into a large jug. Pour on 500ml of boiling water. Add the sugar, orange and lemon zest and stir well until dissolved. Allow to cool.
For this step you'll need:
- 10 Elderflower heads
- 300g Unrefined golden caster sugar
- 2 Orange(s) zest and juice
- 2 Lemon(s) zest and juice
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2
Strain into a clean jug to remove flower heads and add the lemon and orange juice. Add several ice cubes and serve.
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