Elderflower and berry jelly - recipe

Elderflower and berry jelly

  • Prepare

  • Serves
    6

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Jelly 2 , Elderflower , Berry
  1. 1

    Spoon a tablespoon of berries into the bottom of 6 glasses and refrigerate.

    For this step you'll need:

    • 400g Berries (fresh) mixed
  2. 2

    Place the gelatine leaves into a bowl and cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl. Drain the gelatine and add to the cordial.

    For this step you'll need:

    • 4 Gelatine leaves
    • 150ml Elderflower cordial
  3. 3

    Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy.

  4. 4

    Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes.

    For this step you'll need:

    • 2 tbsp White caster sugar
  5. 5

    Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set.

    For this step you'll need:

    • 425ml Prosecco or sparkling grape juice

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