Easy apple and rhubarb crumble - recipe

Ingredients

Recipe , Apple , Rhubarb , Crumble

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1
Preheat oven to 180°C (gas mark 4). Peel, slice and remove the cores from the apples and place into an ovenproof dish that is at least 3 inch deep.

For this step you'll need:
- 6 Apple(s)
2
Pour the contents of the canned rhubarb into the dish with the apples and mix together. Add the sugar.

For this step you'll need:
- 540g Rhubarb canned
- 55g Unrefined demerara sugar
3
To make the crumble, mix the butter with the flour in a dry bowl using your hands until you have a texture like breadcrumbs.

For this step you'll need:
- 170g Butter (unsalted)
- 250g Plain white flour
4
Add the oats and the remaining sugar and mix together.

For this step you'll need:
- 100g Porridge oats
- 115g Unrefined demerara sugar
5

Evenly spread the crumble mixture over the apple and rhubarb. Place in the middle of a pre-heated oven for 30-40 mins. When the crumble is cooked, leave it to cool for at least 15 minutes. Any crumble left over can be covered with tin foil and be kept in the fridge for a couple of days.

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