Easter egg cake pops - recipe
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Prepare
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Serves
15 -
Cook
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Skill
Easy
Ingredients
For the cakes
- 200 g Butter (unsalted) softened
- 350 g Dark chocolate broken into pieces
- 3 Egg(s) (free range) medium
- 250 g Unrefined dark muscovado sugar
- 50 g Self-raising white flour
For the decoration
- 200 g Dark chocolate chips melted
- Sprinkle decorations
- 15 lollipop sticks
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1
Preheat the oven to 190°C (170°c, gas mark 5) and line a 25cm x 20cm baking tin with baking parchment.
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2
Melt the butter and chocolate together in a heatproof bowl over a pan of simmering water.
For this step you'll need:
- 200g Butter (unsalted) softened
- 350g Dark chocolate broken into pieces
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3
Whisk the eggs until they are pale and fluffy, then add the sugar and whisk until thick, gently fold in the melted chocolate.
For this step you'll need:
- 3 Egg(s) (free range) medium
- 250g Unrefined dark muscovado sugar
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4
Sieve in the flour and fold in until the mixture is smooth.
For this step you'll need:
- 50g Self-raising white flour
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5
Pour into the prepared tin and bake for 30-35 minutes until you see a paper-like crust on the surface and there should still be some movement in the centre of the tin.
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6
Remove from the oven and leave until completely cool.
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7
Next break-up the brownie into crumbs. Using your hands, take some of the brownie crumb and roll into a ball, then into a small egg shape and place onto a baking sheet lined with baking parchment. Repeat this with the entire brownie then place the eggs into the freezer for about 30 minutes.
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8
Meanwhile melt the chocolate over a pan of simmering water.
For this step you'll need:
- 200g Dark chocolate broken into pieces
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9
Remove the brownie eggs from the freezer. Dip a lollipop stick into the melted chocolate then carefully push into the base of the egg, repeat this with all the eggs.
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10
Then dip the entire egg into the chocolate ensuring it is completely covered then place into a cake pop stand or florist’s oasis. Sprinkle with you chosen sprinkle decoration or leave plain.
For this step you'll need:
- Sprinkle decorations