Doughnut sticks with chocolate dip - recipe

Ingredients

Recipe , Chocolate , Doughnuts , Sticks

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1
Sift the flour and baking powder into a bowl and stir in the sugar.

For this step you'll need:
- 250g Self-raising white flour
- ½tsp Baking powder
- 40g Unrefined golden caster sugar
2
Beat one tablespoon of oil and egg into into the dry ingredients, adding the milk slowly until the mixture forms a soft dough.

For this step you'll need:
- 1 tbsp Vegetable oil
- 1 Egg(s) (free range)
- 2 tbsp Milk
3

Heat the remaining oil in a deep-fat fryer to 170°C (335°F) or until a little of the mixture sizzles as soon as it is dropped in.
4

Turn the dough out onto a lightly floured work surface and pat out to about 1 cm thick. Cut into thin strips and place carefully into the hot oil. Fry for 3-4 mins on each side, until golden and crisp.
5
Sprinkle the doughnuts with the sugar and cinnamon while hot and serve as soon as possible.

For this step you'll need:
- 2 tbsp Unrefined golden caster sugar
- pinch Cinnamon
6
To make the chocolate dip, gently warm the chocolate and cream together until melted. Pour into a serving dish and serve.

For this step you'll need:
- 150g Dark chocolate chips
- 150ml Double cream

⇐ Mini baked doughnuts

Doughnut holes ⇒