Double chocolate chip cookies - recipe

Ingredients

Recipe , Chocolate chip , Cookies , Double chocolate

1

Preheat the oven to 170°C, (150°C, gas mark 3) and line 2 baking trays with baking parchment.
2
Melt the butter and ½ of the chocolate in a heatproof bowl over a pan of simmering water, then set to one side.

For this step you'll need:
- 225g Plain chocolate (70% cocoa) roughly chopped
- 50g Butter (unsalted)
3
In a large bowl beat together the eggs, sugars and vanilla extract until well mixed. Pour in the chocolate mixture and mix until well combined

For this step you'll need:
- 2 Egg(s) (free range) medium
- 175g Unrefined light muscovado sugar
- ½tsp Vanilla extract
4
Sift the flour, salt and baking powder into a bowl and then add to the chocolate mixture in two batches, mixing thoroughly then stir in the remaining chocolate.

For this step you'll need:
- 90g Plain white flour
- Salt
- 225g Plain chocolate (70% cocoa) roughly chopped
5

Divide the dough into 12 equal pieces and place these on the baking sheets leaving space between them as they will spread out during baking.
6

Place in the oven and bake for 10-15 minutes until they start to crack on top and look shiny. Leave to cool on the trays for about 10 minutes then transfer onto a cooling rack to cool completely.

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