Damson cobbler - recipe

Ingredients

Recipe , Crumble , Cobbler , Damson

1

Pre-heat the oven to 180°C (fan 170°C, gas mark 4).
2
Mix the stoned fruit with a tablespoon of the sugar in a pan set over a medium heat and cook until the sugar has dissolved and the fruit has softened a little, about 5 minutes.

For this step you'll need:
- 750g Damson(s) stoned
- 1 tbsp Unrefined golden granulated sugar
3
Meanwhile, put the remaining sugar in a bowl with the flour, salt and baking powder. Mix well and add the butter.

For this step you'll need:
- 75g Unrefined golden granulated sugar
- 250g Self-raising white flour
- 1tsp Salt
- 1tsp Baking powder
4
Crumble between the tips of you fingers, and stir in the milk. The dough should just come together in the bowl, but not drop from the spoon.

For this step you'll need:
- 100ml Milk
5
Spoon the fruit into an ovenproof dish. Spoon the cobbler dough over the surface of the fruit. Brush with milk and sprinkle with the remaining sugar.

For this step you'll need:
- 1 tbsp Milk
- 1 tbsp Unrefined golden granulated sugar

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