Courgette and chive muffins - recipe
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Prepare
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Serves
12 -
Cook
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Skill
Easy
Ingredients
- 350 g Self-raising white flour
- 85 g Margarine
- 1 tsp Baking powder
- 2 Egg(s) (free range) medium, beaten
- 300 ml Milk (semi-skimmed)
- 2 tsp Chives fresh, chopped
- 1 Courgette(s) coarsely grated
- 85 g Cheddar cheese
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1
Preheat the oven to 200°C (fan 180°C, gas mark 4). Line a 12 hole muffin tin with muffin cases.
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2
Place all the ingredients except 60g of the cheese in a mixing bowl and mix until just blended.
For this step you'll need:
- 350g Self-raising white flour
- 85g Margarine
- 1tsp Baking powder
- 2 Egg(s) (free range) medium, beaten
- 300ml Milk (semi-skimmed)
- 2tsp Chives fresh, chopped
- 1 Courgette(s) coarsely grated
- 25g Cheddar cheese
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3
Spoon the mixture into the muffin cases and sprinkle with the remaining cheese.
For this step you'll need:
- 60g Cheddar cheese
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4
Bake for 20 minutes.
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5
Remove from the oven and allow to stand for 5 minutes before removing from the tin. Best served warm.
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