Courgette and chive muffins - recipe

Ingredients

Recipe , Muffins 2 , Chive , Courgette

1

Preheat the oven to 200°C (fan 180°C, gas mark 4). Line a 12 hole muffin tin with muffin cases.
2
Place all the ingredients except 60g of the cheese in a mixing bowl and mix until just blended.

For this step you'll need:
- 350g Self-raising white flour
- 85g Margarine
- 1tsp Baking powder
- 2 Egg(s) (free range) medium, beaten
- 300ml Milk (semi-skimmed)
- 2tsp Chives fresh, chopped
- 1 Courgette(s) coarsely grated
- 25g Cheddar cheese
3
Spoon the mixture into the muffin cases and sprinkle with the remaining cheese.

For this step you'll need:
- 60g Cheddar cheese
4

Bake for 20 minutes.
5

Remove from the oven and allow to stand for 5 minutes before removing from the tin. Best served warm.

⇐ Double baked cheese souffle

Cornish pasty ⇒