Chocolate rice krispie wreaths - recipe

Ingredients

Recipe , Chocolate , Christmas , Kids baking , Rice krispie , Wreath

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1
Place the butter and syrup in a small pan and heat gently until the butter has melted.

For this step you'll need:
- 25g Butter (unsalted)
- 2 tbsp Golden syrup
2
Add the chocolate and stir until it has melted and the mixture is smooth.

For this step you'll need:
- 150g Milk chocolate milk or dark, chopped
3
Stir in the rice crispies until well coated in chocolate.

For this step you'll need:
- 100g Rice krispies
4

Line a baking tray with baking parchment and place teaspoonfuls in a small ring shape onto the paper.
5

Allow to cool in the fridge for 10 mins until firm, then finish with edible decorations, add a ribbon tied in a bow. Store in a cake tin for 2 days.

⇐ Classic shortbread

Chocolate mint kisses ⇒