Chocolate lollipops - recipe

Ingredients

Recipe , Chocolate , Kids , Easter recipes , Lollipop

1

Line a flat baking sheet with baking parchment.
2
Place the broken up chocolate in a heatproof bowl over a pan of simmering water and leave to melt, stirring occasionally until all the lumps have disappeared and the chocolate is smooth.

For this step you'll need:
- 100g Milk chocolate
3
Remove from the heat and stir in the chocolate extract.

For this step you'll need:
- 2tsp Chocolate extract
4

Pour a spoonful of chocolate onto the baking parchment, using the back of the spoon to spread into a disc shape. Place a lollipop stick onto the chocolate so it it about 1/3 into the disc and roll so it’s completely covered in chocolate.
5
Then cover the chocolate with your chosen sprinkles. You could decorate the lollipops by filling a small piping bag fitted with a narrow nozzle with melted white chocolate, and making a pattern over the top of the dark chocolate disc.

For this step you'll need:
- Sprinkle decorations
6

Repeat until you have used all of the chocolate then leave to set for at least 30 minutes in a cool place.

⇐ Chocolate truffles

Chocolate Easter eggs ⇒