Chocolate fudge frosting - recipe

Ingredients

Chocolate , Fudge , Frosting

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1
Melt the dark chocolate with the butter together in a bowl over a pan of simmering water.

For this step you'll need:
- 300g Dark chocolate
- 150g Butter (unsalted) room temperature
2
Meanwhile, sieve together the icing sugar and cocoa powder in a separate bowl.

For this step you'll need:
- 100g Icing sugar sieved
- 15g Cocoa powder
3

Once melted, add the icing sugar and cocoa powder gradually to the chocolate mix and beat with an electric mixer.
4
Add a touch of milk if a thinner consistency is desired.

For this step you'll need:
- Milk
5

Allow to cool before using as a frosting on a cake.

⇐ Citrus buttercream

Chocca mocha icing ⇒