Chocolate dipped apples - recipe

Ingredients

Recipe , Chocolate , Apples

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1
Prepare the apples by inserting lolly sticks into the apple. Dispense your selection of cake decoration into small plates or bowls.

For this step you'll need:
- 6 Apple(s)
- Sprinkle decorations
2
Break the chocolate into pieces and place into a dry heat-proof bowl. Place the bowl over a saucepan of hot water Stir until melted and smooth. Avoid over heating and allowing water into the mixture. Once melted remove from the heat and stir in the chocolate extract.

For this step you'll need:
- 500g Milk chocolate
- 1tsp Chocolate extract
3

Dip the apples into the melted chocolate, turning to completely coat the apples. Now dip the apple into your favourite cake decorations to create pretty designs.

⇐ Chocolate Easter eggs

Bonfire toffee ⇒