Chocolate crispy cakes - recipe
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Prepare
-
Serves
10 -
Cook
-
Skill
Easy
Ingredients
- 100 g Milk chocolate
- 40 g Rice krispies
- Sprinkle decorations
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1
Melt the chocolate according to the instructions on pack.
For this step you'll need:
- 100g Milk chocolate
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2
In a large bowl add the melted chocolate to the rice kripsies and mix until well coated.
For this step you'll need:
- 40g Rice krispies
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3
Spoon the mixture into 8 – 10 fairy cake cases.
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4
Decorate with sprinkles and sweets.
For this step you'll need:
- Sprinkle decorations
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