Chocolate chip fairy cakes - recipe

Ingredients

Recipe , Cake 2 , Chocolate , Fairy

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1
Pre-heat the oven to 180°C (fan 170°C, gas mark 5). Beat together the butter, caster sugar, eggs and vanilla extract until smooth.

For this step you'll need:
- 200g Butter (unsalted)
- 200g Unrefined golden caster sugar
- 3 Egg(s) (free range)
- 1tsp Vanilla extract
2
Sieve the flour and baking powder into the mixture and combine. Fold in the chocolate chips and fudge chunks.

For this step you'll need:
- 200g Self-raising white flour
- ½tsp Baking powder
- 50g Dark chocolate chips
- 50g Fudge pieces
3

Spoon the mixture into 12 cakes cases and bake for 12 – 15 minutes until golden
4
Leave to cool on a wire rack before decorating with fondant icing and sprinkle decorations.

For this step you'll need:
- 250g Fondant icing sugar
- Sprinkle decorations

⇐ Chocolate cupcake

Chocolate and vanilla cupcake ⇒