Chocolate chip cookies - recipe

Ingredients

Recipe , Chocolate , Cookie

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1

Preheat the oven to 170 C (gas mark 3) and line 2 baking sheets with baking parchment.
2
Cream together the butter and both sugars until pale then add the egg and vanilla extract and mix together well.

For this step you'll need:
- 135g Butter (unsalted)
- 80g Unrefined golden caster sugar
- 80g Unrefined light muscovado sugar
- 1 Egg(s) (free range) large
- ½tsp Vanilla extract
3
Sift in the flour, salt and bicarbonate of soda and add to the butter sugar mixture and mix thoroughly until a dough forms, then stir in the chocolate chips.

For this step you'll need:
- 190g Plain white flour
- ½tsp Salt
- ½tsp Bicarbonate of soda
- 100g Dark chocolate chips
4

Break off pieces about 1 tablespoon in size and roll into balls.
5

Place these on the baking sheet leaving about 5cm space in between them to allow for them spreading out during baking.
6

Place in the oven and bake for 15-20 minutes or until the cookies are light golden brown.
7

Leave to cool on the baking sheet for about 10 minutes then move to a wire rack to cool completely.

⇐ Chocolate drenched cookies

Chocolate brownie cookies ⇒