Chocolate and tabasco fondant - recipe
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Prepare
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Serves
4 -
Cook
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Skill
Easy
Ingredients
- 200 g Milk chocolate
- 1 tbsp Tabasco sauce
- 200 g Butter (unsalted)
- 240 g Unrefined golden caster sugar
- 4 Egg(s) (free range)
- 4 Egg yolk(s) (free range)
- 200 g Plain white flour
- Cocoa powder for dusting
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1
Preheat an oven to 180°C (160°C fan, gas mark 4)
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2
Grease the inside of the ramekins or dariole moulds with butter, and then dust with cocoa powder. Place in the freezer for 10 minutes.
For this step you'll need:
- Cocoa powder for dusting
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3
Melt the chocolate, Tabasco and butter in a pan over a low heat. In a separate bowl whisk together the eggs, yolks and sugar.
For this step you'll need:
- 200g Milk chocolate
- 1 tbsp Tabasco sauce
- 200g Butter (unsalted)
- 4 Egg(s) (free range)
- 4 Egg yolk(s) (free range)
- 240g Unrefined golden caster sugar
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4
Fold in the flour and when mixed, fold in the chocolate and butter mixture.
For this step you'll need:
- 200g Plain white flour
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5
Divide the mixture between the moulds.
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6
Place in the oven for 8-9 minutes until the tops have formed a crust.
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7
Remove from the oven, then leave to sit for one minute before easing them gently from the moulds. Serve with red berries and vanilla ice cream if desired.
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