Chocolate and banana tea loaf - recipe

Ingredients

Recipe , Chocolate , Banana , Tea loaf

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1

Preheat the oven to 190°C (170°C fan, gas mark 5). Line a 900g (2lb) loaf tin with baking paper.
2
Mix the flour, golden granulated sugar, cocoa powder, bicarbonate of soda and baking powder in a bowl.

For this step you'll need:
- 175g Plain wholemeal flour
- 150g Unrefined golden granulated sugar
- 25g Cocoa powder
- 1tsp Bicarbonate of soda
- 1tsp Baking powder
3
In a seperate bowl mix the butter, eggs, bananas and chocolate together.

For this step you'll need:
- 115g Butter (salted) melted
- 2 Egg(s) (free range) lightly beaten
- 275g Banana(s) very ripe, mashed
- 100g Dark chocolate cut into small chunks
4

Fold the banana mixture well into the dry ingredients and place the mixture into the prepared loaf tin.
5

Bake in the preheated oven for 1 hour. Cool in the tin and serve sliced.

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