Cherry and oat loaf - recipe

Ingredients

Recipe , Loaf , Oat , Cherry

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1
Put the flour, oats, salt, sugar, cherries and yeast into a bowl.

For this step you'll need:
- 400g Country grain bread flour
- 50g Porridge oats
- 1½tsp Salt
- 2 tbsp Unrefined golden caster sugar
- 1¼tsp Easy bake yeast
2
Mix to a soft dough with the oil, milk and water.

For this step you'll need:
- 3 tbsp Sunflower oil
- 115ml Milk
- 115ml Warm water
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and put into an appropriate greased tin.
5
Leave to prove until double in size then brush the loaf with egg glaze and sprinkle with oats. Preheated to 220°C (fan 200°C, gas mark 7).

For this step you'll need:
- 1 Egg(s) (free range)
- 1½ tbsp Porridge oats
6

Place in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6). Bake for 30-35 minutes.

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