Cheese, tomato and courgette muffins - recipe

Cheese, tomato and courgette muffins

  • Prepare

  • Serves
    12

  • Cook

  • Skill
    Easy

4.6

Ingredients

Find similar in:

Recipe , Cheese , Tomato , Muffins 2 , Courgette

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  1. 1

    Preheat the oven to 200ºC (180ºC fan, gas mark 6) and line a 12 hole muffin tin with paper muffin cases.

  2. 2

    Combine the flour, salt, courgettes and cheese. Season with freshly ground black pepper.

    For this step you'll need:

    • 225g Self-raising wholemeal flour
    • ½tsp Salt
    • 100g Courgette(s) grated
    • 100g Red leicester cheese grated
  3. 3

    Mix together the milk, pesto, egg and oil and pour into the dry ingredients. Gently stir together until just combined.

    For this step you'll need:

    • 175ml Milk (whole)
    • 1tsp Pesto
    • 1 Egg(s) (free range)
    • 2 tbsp Olive oil
  4. 4

    Spoon the muffin mixture into the paper cases. Pierce each tomato with a sharp knife and put a tomato on top of each muffin.

    For this step you'll need:

    • 12ml Cherry tomatoes
  5. 5

    Bake for 20-25 minutes until well risen, golden and firm.

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