Cheese and herb twist - recipe

Ingredients

Recipe , Cheese , Herb , Twist

Please Click here if video is wrong

1
Put the ingredients into the bread maker baking pan in the order specified for your particular model (see manufacturer’s handbook). Add most of the cheese, reserving a little to scatter over the top. Set to the dough setting of your bread machine.

For this step you'll need:
- 275ml Warm water
- 1tsp Unrefined golden caster sugar
- 1tsp Salt
- 1 tbsp Sunflower oil
- 1tsp Mustard powder dry
- 1 tbsp Parsley fresh, chopped
- 1 tbsp Sage leaves fresh, chopped
- 1 Red onion small, chopped finely
- 40g Cheddar cheese strong, grated
- 450g Country grain bread flour
- 1 Easy bake yeast sachet
2

Remove the dough from machine and knead until smooth.
3
Shape into a large twist, sprinkle with cheese and place onto a greased baking sheet.

For this step you'll need:
- 10g Cheddar cheese strong, grated
4

Leave to prove until double in size.
5

Bake at 190°C (170°C fan, gas mark 5) for 30 minutes.

⇐ Ciabatta with tomato, basil and mozzarella

Brioche from your breadmaker ⇒