Calorie conscious mini banana bread - recipe

Ingredients

Recipe , Bread , Loaf , Pecan , Banana , Calorie , Low

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1

Preheat oven to 180°C (160°C fan, 350°F, gas mark 4).
2
Place flour, sugar, spice and nuts in a mixing bowl.

For this step you'll need:
- 100g Self-raising white flour
- 25g Half Spoon granulated sugar
- ½tsp Mixed spice
- 25g Pecan nuts chopped
3
Mash the banana on a plate with a fork until mushy.

For this step you'll need:
- 2 Banana(s) small and ripe
4

Make a well in the centre of the flour mixture.
5
Mix the banana and the milk together and pour into the flour mixture. Mix well.

For this step you'll need:
- 100ml Milk (semi-skimmed)
6

Pour the mixture into a loaf tin or the individual loaf tins.
7

Bake for 20-25minutes (35- 40 minutes for a larger loaf) or until firm to touch and golden brown and when a skewer is inserted in comes out clean.
8

An alternative idea, is to omit the nuts and add a handful dried fruits or 1 tbsp dark chocolate chips.

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