Calorie conscious chocolate muffins - recipe

Ingredients

Recipe , Chocolate , Muffins 2 , Low calorie

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1

Pre heat the oven to 200°C, (fan 180°C, gas mark 6). Line a cupcake tray with 12 cupcake cases.
2
Place all of the ingredients in a mixing bowl and beat well with a wooden spoon until smooth. Divide between the cupcake cases and bake for 15-20 minutes until firm to the touch.

For this step you'll need:
- 225g Plain white flour
- 25g Cocoa powder
- 100g Half Spoon granulated sugar
- 2tsp Baking powder
- ¼tsp Bicarbonate of soda
- 150ml Sour cream
- 2 Egg(s) (free range)
- 1tsp Vanilla extract
- 100g Butter (unsalted) light and spreadable
- 1 tbsp Milk
3

Allow to cool in the tin for five minutes then cool on a wire rack.

⇐ Caramel cupcakes

Calorie conscious chocolate cupcakes ⇒