Buttermilk pancakes with figs and honey - recipe

Ingredients

Recipe , Honey , Buttermilk , Pancakes , Figs

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1
Sieve the flour, baking powder and salt into a large bowl then add the sugar and stir then make a well in the centre. In a large jug whisk together the buttermilk, melted butter, vanilla and beaten egg.

For this step you'll need:
- 130g Plain white flour
- ½tsp Baking powder
- pinch Salt
- 35g Unrefined golden caster sugar
- 350ml Buttermilk
- 50g Butter (unsalted) melted
- 1tsp Vanilla extract
- 1 Egg(s) (free range) medium, beaten
2

Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.
3
Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

For this step you'll need:
- Vegetable oil drizzle for frying
4

Transfer to a plate and keep warm whilst you make the rest.
5
To serve slice the figs into quarters and place 2 quarters with each serving, then drizzle generously with honey.

For this step you'll need:
- 4 Figs
- Honey for drizzling

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