Buttermilk and cinnamon pancakes with bacon - recipe

Ingredients

Recipe , Cinnamon , Buttermilk , Pancake , Pale syrup

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1
Sieve the flour, baking powder, salt and cinnamon into a large bowl then add the sugar and stir then make a well in the centre.

For this step you'll need:
- 120g Plain white flour
- 1tsp Baking powder
- pinch Salt
- 2 tbsp Unrefined light muscovado sugar
2
In a large jug whisk together the buttermilk, melted butter and beaten egg.

For this step you'll need:
- 350ml Buttermilk
- 50g Butter (unsalted) melted
- 1 Egg(s) (free range) beaten
3

Slowly add the wet ingredients to the dry, whisking until you have added it all and you get a smooth, thick batter. Leave to rest for 10-15 minutes.
4
Lightly grease a frying pan with oil and heat on a medium heat, then scoop a rounded tablespoon of batter into the pan. Cook for 1-2 minutes on each side or until golden. The pancakes will start to puff up as they cook.

For this step you'll need:
- Vegetable oil for frying
5

Transfer to a plate and keep warm whilst you make the rest.
6
Fry or grill the bacon until crispy, then serve with the pancakes and finish with a drizzle of maple syrup.

For this step you'll need:
- 8 Bacon rasher(s)
- 4 tbsp Maple syrup

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