Bruschetta starter - recipe

Ingredients

Recipe , Tomato , Starter , Bruschetta , Entree , Olives

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1
Place the flour, salt, sugar, vegetable fat, yeast and water into a mixer with a dough hook attachment.

For this step you'll need:
- 600g Strong white bread flour
- 1tsp Salt
- 1tsp Unrefined golden granulated sugar
- 15g Vegetable fat hard, white
- 1 Easy bake yeast sachet
2

Mix to a soft dough, knead for 5 minutes.
3

If mixing by hand, put the dry ingredients into a bowl and sprinkle on the yeast.
4

Mix to a soft dough, turn onto a floured board and knead for 10 minutes.
5

Roll into one large rope and place on a greased baking tray.
6

Prove intil doubled in size. Meanwhile preheat the oven to 220°C (200°C fan, gas mark 7).
7

Bake for up to 40 minutes.
8
Slice into 12 slices, bake the slices for 10 minutes until crisp, drizzle with olive oil and serve with the tomatoes and parmesan.

For this step you'll need:
- Olive oil to drizzle
- 6 Plum tomatoes

⇐ Caerphilly and leek bread

Brioche ⇒