Broccoli and stilton quiche - recipe

Ingredients

Recipe , Cheese , Quiche , Stilton , Broccoli

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1

Preheat the oven to 200°C (180°C fan, gas mark 6).
2
Roll out the dough onto a buttered ovenproof pie dish, and prick with a fork.

For this step you'll need:
- 425g Puff pastry 1 sheet
3
To prepare the broccoli, cut the head up leaving the florettes whole before boiling or steaming in lightly salted water for 10 minutes. Drain well.

For this step you'll need:
- 1 Broccoli large head
4
Next, break up the cheese and spread evenly, along with the broccoli over the pastry.

For this step you'll need:
- 100g Stilton
5
Beat the eggs, creme fraiche and milk together in a bowl, season well with salt and pepper and pour over broccoli and cheese.

For this step you'll need:
- 2 Egg(s) (free range)
- 200ml Crème fraîche
- 100ml Milk (whole)
- Salt
- Pepper
6

Bake in hot oven for 20/25 minutes or until the pastry has turn golden.

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