Brandy butter - recipe


Brandy butter

  • Prepare

  • Serves
    9

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Cream the butter until light and fluffy then add in the icing sugar.

    For this step you'll need:

    • 175g Butter (unsalted)
    • 175g Unrefined golden icing sugar
  2. 2

    Beat in the brandy. Chill until required. Remove from the fridge about 1 hour before serving.

    For this step you'll need:

    • 5 tbsp Brandy

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