Blueberry muffins - recipe

Ingredients

Recipe , Blueberry , Muffin

Please Click here if video is wrong

1

Preheat oven to 150°C (300°F, gas mark 2). Line a muffin tray with 10 muffin papers.
2
In a large mixing bowl beat together the butter, sugar, eggs, milk and vanilla until light and fluffy.

For this step you'll need:
- 110g Butter (unsalted)
- 100g Unrefined golden caster sugar
- 2 Egg(s) (free range) beaten
- 150ml Milk (semi-skimmed)
- 1tsp Vanilla extract
3
Add the flour and baking powder beating well until smooth in consistency.

For this step you'll need:
- 300g Plain white flour
- 2tsp Baking powder
4
Stir in the blueberries and spoon the mixture into the prepared muffin cases

For this step you'll need:
- 110g Blueberries
5

Bake in a preheated oven for 30-35 minutes until firm to the touch.
6
Allow to cool, remove from the tin and dust with icing sugar.

For this step you'll need:
- Icing sugar to dust

⇐ Calorie conscious apple and cinnamon muffins

Blueberry lemon muffins ⇒