Blueberry and lemongrass compote - recipe

Blueberry and lemongrass compote

  • Prepare

  • Serves
    4

5.0

Ingredients

For the compote

For serving

Find similar in:

Recipe , Blueberry , Compote , Lemongrass

Please Click here if video is wrong
  1. 1

    Halve the lemongrass lengthways and bruise with a rolling pin so the flavours are released during cooking.

    For this step you'll need:

    • 1 Lemongrass
  2. 2

    Put the sugar, blueberries, lemongrass and water in a saucepan and cook over a low heat until the blueberry colour begins to run and the sugar has dissolved.

    For this step you'll need:

    • 40g Unrefined golden granulated sugar
    • 300g Blueberries
    • 1 Lemongrass
    • 1 tbsp Water
  3. 3

    Remove from the heat and allow to cool. Remove the lemongrass.

  4. 4

    Spoon the yoghurt into four dishes and top with the compote to serve.

Similar Recipe Videos

Ar you sure?

Yes No

How can You describe this Recipe?

Save