Blood orange and bucks fizz sorbet - recipe
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Prepare
-
Serves
6 -
Skill
Easy
Ingredients
- 500 ml Bucks fizz
- 1 Egg white(s) (free range) beaten
- 2 tsp Sugar syrup
- 3 Blood orange(s) halved
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1
Combine the orange juice, bucks fizz, beaten egg white and splash of sugar syrup in an ice cream maker and churn according to manufacturers instructions.
For this step you'll need:
- 500ml Bucks fizz
- 1 Egg white(s) (free range) beaten
- 2tsp Sugar syrup
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2
Scoop out the middle of the orange halves and fill with the sorbet, freezing until ready to serve.
For this step you'll need:
- 3 Blood orange(s) halved
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