Blood orange and bucks fizz sorbet - recipe


Blood orange and bucks fizz sorbet

  • Prepare

  • Serves
    6

  • Skill
    Easy

4.6

Ingredients

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  1. 1

    Combine the orange juice, bucks fizz, beaten egg white and splash of sugar syrup in an ice cream maker and churn according to manufacturers instructions.

    For this step you'll need:

    • 500ml Bucks fizz
    • 1 Egg white(s) (free range) beaten
    • 2tsp Sugar syrup
  2. 2

    Scoop out the middle of the orange halves and fill with the sorbet, freezing until ready to serve.

    For this step you'll need:

    • 3 Blood orange(s) halved

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