Berry bread - recipe

Ingredients

Recipe , Bread , Loaf , Blueberry , Jam , Gooseberry , Berry

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1
Put the flour, blueberries and salt into a bowl and sprinkle the yeast over.

For this step you'll need:
- 100g Blueberries semi dried
- 1tsp Salt
- 1 Easy bake yeast sachet
2
Mix to a soft dough with the jam, butter, egg, water and milk.

For this step you'll need:
- 4 tbsp Gooseberry jam
- 3 tbsp Butter (unsalted) melted
- 1 Egg(s) (free range) medium, beaten
- 115ml Water
- 115ml Milk (whole)
3

Turn onto a floured surface and knead for 10 minutes.
4

Shape as desired and put into an appropriate greased tin.
5

Leave to prove until double in size. Meanwhile, preheat the oven to 220°C (200°C fan, gas mark 7).
6

Place in the preheated oven and immediately turn the oven temperature down to 200°C (180°C fan, gas mark 6) and bake for 25-30 minutes.
7

Cool in a wire rack before slicing.

⇐ Brioche loaf

Bara brith ⇒