Basic biscuit dough - recipe

Ingredients

Recipe , Biscuit , Dough , Easy

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1
Sieve the flour, baking powder and salt into a bowl and set aside.

For this step you'll need:
- 200g Plain white flour
- ½tsp Baking powder
- ½tsp Salt
2
In a large bowl cream the butter and sugar until pale. Beat in the egg and vanilla extract.

For this step you'll need:
- 90g Butter (unsalted) softened
- 100g Unrefined golden caster sugar
- 1 Egg(s) (free range)
- ½tsp Vanilla extract
3

Add the flour to the butter mix and mix until the dough is formed. Wrap the biscuit dough in clingfilm and chill for at least one hour.
4

Preheat the oven to 170°C (150°C fan, gas mark 3). Roll the dough out on a lightly floured surface to about 0.5cm.
5

Cut out the biscuits and transfer to baking sheet. Roll up the trimmings and repeat stages above to make more biscuits. Bake for 8 – 12 minutes until golden.
6

Remove and transfer to a cooling wire and leave until completely cool before decorating.

⇐ Birthday biscuits

Barnet sugar cakes ⇒