Barbecued pizza - recipe
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Prepare
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Serves
4 -
Cook
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Skill
Easy
Ingredients
For the dough
- 7 g Easy bake yeast
- 500 g Strong white bread flour
- 1 tsp Sea salt
- 1 tsp Unrefined golden caster sugar
For the topping
- 6 tbsp Tomato pasta sauce
- 200 g Parma ham
- 100 g Mozzarella
- 100 g Sundried tomatoes
- Basil leaves
- Olive oil for brushing
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1
Heat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.
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2
Mix the yeast, flour, salt, and sugar together in a large mixing bowl. Measure 300ml hand hot water into a jug . Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a work surface and knead for 10 minutes until smooth.
For this step you'll need:
- 7g Easy bake yeast
- 500g Strong white bread flour
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3
Divide the dough into 4 equal piece and roll into roughly shaped large circles, as thin as possible. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.
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4
To cook, brush the grill racks with a little oil, the place the pizza on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.
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5
Spread the pizza with tomato pasta sauce, top with crumpled parma ham, mozzarella and sundried tomatoes cover with the bbq lid and bake for a further 3-4 minutes until the cheese has melted. Top with basil leaves.
For this step you'll need:
- 6 tbsp Tomato pasta sauce
- 200g Parma ham
- 100g Mozzarella
- 100g Sundried tomatoes
- Basil leaves