Barbecued garlic and rosemary flat breads - recipe

Ingredients

Recipe , Bread , Barbecue , Bbq , Rosemary , Garlic , Flat

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1

Preheat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.
2
Mix the yeast, flour, salt, garlic & rosemary together in a large mixing bowl. Measure 300ml hand hot water into a jug and stir in the honey. Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a worksurface and knead for 10 minutes until smooth.

For this step you'll need:
- 7g Easy bake yeast
- 500g Strong white bread flour
- 1 Garlic clove(s) crushed
- 1 tbsp Rosemary needles, chopped
- 1 tbsp Honey
- 300ml Warm water
3

Divide the dough into 8 equal piece and roll into roughly shaped circles. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.
4
To cook, brush the grill racks with a little oil, the place the breads on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.

For this step you'll need:
- Olive oil for brushing
5

Brush with a little olive oil before serving if liked.

⇐ Beer bread

Baguettes ⇒