Barbecue sauce - recipe

Ingredients

Recipe , Barbecue , Sauce

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1
Heat the oil in a frying pan over a medium heat and cook the shallots for 5 minutes or until softened.

For this step you'll need:
- 1 Shallot(s) peeled and finely chopped
- 1 tbsp Oil
2
Stir in the remaining ingredients, and cook for a few more minutes to warm through and soften the crushed garlic.

For this step you'll need:
- 2 tbsp Unrefined golden caster sugar
- 1 tbsp Wholegrain mustard
- 3 tbsp Tomato ketchup
- 1tsp Soy sauce dark
- 1¼tsp Smoked paprika
- 1 Garlic clove(s) crushed
3

Use the sauce to baste sausages during the final minutes of cooking on the barbecue, or serve with barbecued fish or meats.

⇐ Basic caramel