Banoffee cupcakes - recipe

Ingredients

Recipe , Banana , Cupcake , Banoffee

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1

Preheat the oven to 180°C (160°C fan, 350°F, gas 4). Sit 12 paper cases into a muffin tin.
2
Break the eggs into a bowl and add the sugar. Whisk using an electric whisk for at least 4 minutes. This mixture should be light and fluffy.

For this step you'll need:
- 2 Egg(s) (free range)
- 125g Unrefined golden caster sugar
3
Sieve together the flour and baking powder. While still whisking add the flour and butter, a little at a time, whisking the mixture each time to ensure a smooth texture. Fold in the mashed banana and fudge pieces.

For this step you'll need:
- 150g Self-raising white flour
- 1tsp Baking powder
- 125g Butter (unsalted)
- 3 Banana(s) over ripe and mashed
- 50g Fudge pieces
4

Spoon the mixture evenly into the cupcake cases, to about 2/3 full. Smooth the surface slightly. Bake in the oven for 15-20 minutes until they feel spongy and golden brown. Remove the cakes from the tin and leave to cool on a wire rack.
5
Beat the butter until soft and smooth and add the icing sugar a little at a time until you get a smooth mix. Fold in a tablespoon of the dulce de leche.

For this step you'll need:
- 75g Butter (unsalted)
- 150g Unrefined golden icing sugar
- 15g Dulce de leche
6
Top the cakes with the butter icing and the remaining dulce de leche. Decorate with the chocolate shapes.

For this step you'll need:
- 45g Dulce de leche
- Chocolate decorations

⇐ Birthday cupcakes

Banana, honey and cinnamon cupcakes ⇒