Banana fritters - recipe
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Serves
6 -
Skill
Easy
Ingredients
For the fritters
- 6 Banana(s)
- 200 g Self-raising white flour
- 30 g Unrefined golden caster sugar
- 2 tsp Baking powder
- 1 Egg(s) (free range)
- 300 ml Milk (whole)
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- 1 Lemon zest
- Unrefined golden icing sugar to dust
- Vegetable oil for deep frying
For the chocolate dip
- 125 g Dark chocolate
- 125 ml Double cream
- 25 g Butter (unsalted)
- 2 tsp Dark rum
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1
In a large bowl combine the flour, baking powder, spices, sugar and lemon zest.
For this step you'll need:
- 200g Self-raising white flour
- 2tsp Baking powder
- ½tsp Cinnamon
- ¼tsp Nutmeg
- 1 Lemon zest
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2
Make a well in the mix and add the egg and the milk a little at a time, mixing well until you get a smooth batter. Leave the batter to rest whilst you prepare the chocolate dip.
For this step you'll need:
- 1 Egg(s) (free range)
- 300ml Milk (whole)
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3
Place the dark chocolate in a bowl and heat the double cream in a saucepan. Pour the hot cream over the dark chocolate and stir gently until the chocolate has melted. Add the butter and keep stirring until glossy and add the rum and mix well.
For this step you'll need:
- 125g Dark chocolate
- 125ml Double cream
- 25g Butter (unsalted)
- 2tsp Dark rum
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4
Heat some vegetable oil for deep frying in a deep fat fryer or wok to 180°C.
For this step you'll need:
- Vegetable oil for deep frying
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5
Cut the bananas in half lengthways and half again horizontally. Dip the banana pieces into the batter and coat well.
For this step you'll need:
- 6 Banana(s)
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6
Gently put the battered banana pieces into the hot oil and fry until golden brown. Drain onto kitchen paper. Dust with icing sugar and serve with the chocolate dip.
For this step you'll need: