Banana cake - recipe

Ingredients

Recipe , Cake 2 , Banana

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1

Grease and line a deep 20 x 10cm loaf tin.
2
Cream the butter and sugar until light and fluffy, then add the egg a little at a time.

For this step you'll need:
- 100g Butter (unsalted)
- 275g Unrefined golden caster sugar
- 1 Egg(s) (free range) beaten
3
Sift together the dried ingredients then using a hand mixer, mix into the creamed mixture, adding bananas and buttermilk.

For this step you'll need:
- 350g Self-raising wholemeal flour
- ½tsp Baking powder
- ½tsp Salt
- 2 Banana(s) sliced to decorate
- 75ml Buttermilk
4

Place into the tin and bake at 180°C (160°C, gas mark 4) for 40-45 minutes until firm to the touch. Cool and decorate with sliced bananas.

⇐ Banana layer cake

Banana bread ⇒