Banana and chocolate chip muffins - recipe

Ingredients

Recipe , Chocolate , Muffins 2 , Chocolate chip , Banana

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1

Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.
2
Place all of the ingredients in a bowl and beat until smooth.

For this step you'll need:
- 100g Butter (unsalted) softened
- 2 Egg(s) (free range) medium
- 175g Unrefined golden caster sugar
- 225g Self-raising white flour
- 1tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) very ripe, mashed
- 100g Dark chocolate chips
3

Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
4

Remove from the oven and cool on a cooling rack.

⇐ Black forest muffins