Spiced sultana cake - recipe

Ingredients

Cake 2 , Spiced , Sultana

Please Click here if video is wrong

1

Pre-heat oven to 200°C (fan 180°C, gas mark 6). Grease a large loaf tin with butter.
2
Cream the butter, then add the sugar and beat until fluffy.

For this step you'll need:
- 170g Butter (unsalted)
- 170g Unrefined golden caster sugar
3
Beat the eggs together in a jug and add to the sugar/ butter. Beat together until smooth.

For this step you'll need:
- 3 Egg(s) (free range) large, free range
4
Add the mixed spice and cinnamon and stir together. Add the flour and mix until smooth.

For this step you'll need:
- 1 tbsp Mixed spice
- 1tsp Cinnamon
- 170g Self-raising white flour plus a little for dusting the fruit
5
Dust the sultanas in a bowl with about 1 tbsp of flour until all the fruit is well coated. Add the fruit to the mixture and stir in.

For this step you'll need:
- 100g Sultanas
- 170g Self-raising white flour plus a little for dusting the fruit
6

Pour the mixture into the tin and bake for 45 minutes. Test with a skewer, if still sticky in the middle bake for 5 more minutes or just until the skewer comes out clean. Dust with icing sugar before serving.

⇐ Zesty lemon drizzle cake

Chocolate orange cake ⇒