Peanut butter brownies - recipe

Ingredients

Recipe , Brownies , Peanut butter

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1

Preheat the oven to 180°C (160°C fan/gas mark 4). Line a 20cm square baking tin with parchment paper and set aside 50g each of the peanut butter and chocolate.
2
Gently melt the remaining peanut butter, chocolate and sugar in a pan. Stir constantly until melted. Turn off the heat and beat in the eggs, one by one, using a wooden spoon.

For this step you'll need:
- 175g Peanut butter (crunchy)
- 175g Dark chocolate
- 280g Unrefined light muscovado sugar
- 3 Egg(s) (free range) medium
3
Stir in the flour and scrape the mixture into the tin. Melt the peanut butter until runny, then drizzle over the brownie mixture in the tin. Bake for 20–25 minutes.

For this step you'll need:
- 50g Peanut butter (crunchy)
4
Melt the leftover chocolate and drizzle over the baked brownie mixture, then leave to cool in the tin before cutting in to squares and serving.

For this step you'll need:
- 50g Dark chocolate

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