Jam doughnuts - recipe

Ingredients

Recipe , Jam , Doughnut

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1
Place all the dough into a large bowl, mix and then knead for 10 minutes (or knead for 5 minutes in a machine with a dough hook attached).

For this step you'll need:
- ½tsp Salt
- 1 tbsp Unrefined golden caster sugar to coat
- 15g Butter (unsalted) melted
- 7g Easy bake yeast
- 125ml Warm water
- 1 Egg(s) (free range)
2

Cut the dough into 8 and shape into balls. Leave to prove until double in size on a greased tray.
3
Heat the oil in a pan to a medium heat (140°C) and deep fry the donuts until golden brown, drain and toss in sugar.

For this step you'll need:
- Vegetable oil
4
When cool, place the jam in a piping bag. Make a small hole in the side of each doughut, fill with jam then coat in caster sugar and serve.

For this step you'll need:
- Jam
- Unrefined golden caster sugar to coat

⇐ Doughnut holes