Indulgent chocolate truffles - recipe
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Prepare
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Serves
35 -
Skill
Easy
Ingredients
- 300 g Milk chocolate or white chocolate depending on preference
- 150 ml Double cream
- 1 tsp Orange blossom water
- 1 tsp Peppermint extract
- 1 tsp Coffee extract
For the decoration
Find similar in:
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1
Break the chocolate into small pieces (you could use a food processor if you have one) place them in a bowl.
For this step you'll need:
- Milk chocolate melted
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2
Heat the cream in a saucepan gently stirring. Just as it comes to boil pour it over the broken chocolate. Mix well.
For this step you'll need:
- 150ml Double cream
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3
Split the mixture into as many portions as you want flavours. Add flavouring to each portion and mix well. Place them in the fridge for 2-3 hours to allow the ganache to set.
For this step you'll need:
- 1tsp Orange blossom water
- 1tsp Peppermint extract
- 1tsp Coffee extract
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4
Using either a melon-baller or a teaspoon, scoop out pieces of the hardened ganache, roll them into balls and place on some greaseproof paper.
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5
To coat the outside you can simply roll in cocoa powder. Alternatively you can roll in dessicated coconut or in melted chocolate. You will need to put the truffle on a cocktail stick to roll in the melted chocolate and place on a tray to set. Don’t handle the truffles more then you need to and place them in the fridge if they get a bit soft.
For this step you'll need:
- Cocoa powder
- Dessicated coconut
- Milk chocolate melted