Cornish fairings - recipe

Ingredients

Cornish , Fairings

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1

Preheat the oven to 180°C (160°C fan, gas mark 4). Line 2 baking trays with baking parchment.
2
Melt the butter, sugar and golden syrup in a pan over a low heat.

For this step you'll need:
- 100g Butter (unsalted) room temperature
- 100g Unrefined golden caster sugar
- 2 tbsp Golden syrup
3
Sift the flour, ginger, mixed spice, cinnamon, bicarbonate of soda and a pinch of salt together into a bowl, then tip in the melted butter mixture and gently stir to form a smooth dough.

For this step you'll need:
- 175g Self-raising white flour
- 2tsp Ginger (ground)
- ½tsp Mixed spice ground
- ½tsp Cinnamon ground
- ½tsp Bicarbonate of soda
- Salt
4

Place heaped teaspoonfuls of the mixture on to baking sheets, about 3cm apart to allow room for them to spread. Flatten slightly with a knife.
5

Bake for 8-10 minutes until golden brown. Allow to cool and harden on the baking tray for 10 minutes before cooling.

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