Almond cake - recipe

Ingredients

Recipe , Cake 2 , Almond

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1

Preheat the oven to 180°C (160°C fan / gas mark 4). Grease and line the base of a 15cm round cake tin.
2
Beat the butter and sugar until light and creamy. Add the egg yolks one at a time and stir in with the almond extract. Beat well.

For this step you'll need:
- 125g Butter (unsalted)
- 150g Unrefined golden caster sugar
- 1tsp Almond extract
3
Sieve in the self-raising flour and ground almonds and mix gently. Beat the egg whites in a clean, grease-free bowl until very stiff and then fold into the mixture.

For this step you'll need:
- 40g Self-raising white flour
- 75g Almonds (ground)
4

Bake for 50–60 minutes or until a skewer inserted into the cake comes out clean.

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