SUPER EASY, SCONES!

Please help us to find bad videos. Broken or unappropriated video content?
2 Cups Flour
1 Tbs. Baking Powder
3 Tbs. Sugar
cut in 1/2 cup fat (butter, margarine, shortening, lard, whatever you have)
2 eggs
1/2 cup milk or water
1/2 cup of anything you would like to add, cheese, raisins, etc and 1/2 tsp flavorings if desired.

Pat onto floured board, fold 5-15 times to create layers. Leave dough about 1 inch thick. cut into triangles, circles, squares, fun shapes, whatever you like.

Bake in preheated 375 degree oven. Bake 15 minutes.

If wanting glaze just mix icing sugar with some milk, cream, water or egg white, your choice :)

Recipes

Violet and cream anniversary cake
Celebration cake recipes

Violet and cream anniversary cake

Very simple white loaf
Hand baked bread recipes

Very simple white loaf

Rocky road fridge cake
Tray bake recipes

Rocky road fridge cake

Roasted balsamic red onion and feta tarts
Pastry recipes

Roasted balsamic red onion and feta tarts

Figgy pudding
Puddings and desserts recipes

Figgy pudding

Beer bread
Hand baked bread recipes

Beer bread

Apple crumble ice cream
Ice cream recipes

Apple crumble ice cream

Apple and marzipan tarts with salted caramel glaze
Tart recipes

Apple and marzipan tarts with salted caramel glaze