SUPER EASY, SCONES!

Please help us to find bad videos. Broken or unappropriated video content?
2 Cups Flour
1 Tbs. Baking Powder
3 Tbs. Sugar
cut in 1/2 cup fat (butter, margarine, shortening, lard, whatever you have)
2 eggs
1/2 cup milk or water
1/2 cup of anything you would like to add, cheese, raisins, etc and 1/2 tsp flavorings if desired.

Pat onto floured board, fold 5-15 times to create layers. Leave dough about 1 inch thick. cut into triangles, circles, squares, fun shapes, whatever you like.

Bake in preheated 375 degree oven. Bake 15 minutes.

If wanting glaze just mix icing sugar with some milk, cream, water or egg white, your choice :)

Recipes

Victoria sponge
Cake

Victoria sponge

Puff pastry butter croissant
Pastry recipes

Puff pastry butter croissant

Parsnip and ginger cake with ginger buttercream
Cake

Parsnip and ginger cake with ginger buttercream

Ham and mushroom pizza
Pizza recipes

Ham and mushroom pizza

Five-grain oaty buns
Bread maker recipes

Five-grain oaty buns

Chocolate hot cross buns
Sweet dough recipes

Chocolate hot cross buns

Chocolate and vanilla cupcake
Cupcake recipes

Chocolate and vanilla cupcake

Calorie conscious baked chocolate cheesecake
Cheesecake

Calorie conscious baked chocolate cheesecake