Rosemary Garlic & Parmesan Sourdough Bread

Please help us to find bad videos. Broken or unappropriated video content?
Now that the weather is getting cooler, it's time to start making more sourdough bread! This is a wonderful blend of flavors, perfect for winter meals! This is a little bit longer than usual in order to show you the process.

I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share!

These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost!

This is a slightly newer model of my Cuisinart Stick Blender:



My Victorio Stainless Steel Water Bath Canner:


My All American 921 21-1/2 Quart Canner:


My All American 930 30 Quart Canner:


Vickie's Country Home
[email protected]

9732 Pyramid Way #321
Sparks, NV 89441

Recipes

Simple Neapolitan pasta sauce
Savoury recipes

Simple Neapolitan pasta sauce

Lemon and ginger cheesecake
Puddings and desserts recipes

Lemon and ginger cheesecake

Crepe Suzette
Pancake recipes

Crepe Suzette

Chocolate and orange brioche
Sweet dough recipes

Chocolate and orange brioche

Chai tiramisu with vanilla and rum
Puddings and desserts recipes

Chai tiramisu with vanilla and rum

Calorie conscious gazpacho
Savoury recipes

Calorie conscious gazpacho

Black forest muffins
Muffins

Black forest muffins

Jam doughnuts
Doughnuts recipes

Jam doughnuts